[최요비] 1분 레시피 | 파김치 | 이하연
Synopsis
[ 파김치 ] 1. 쪽파(1kg) 겉껍질, 누런 잎 제거하기 2. 쪽파에 액젓(120g) 뿌려 30분 정도 절인 뒤 액젓 덜어내기 3. 고춧가루(120g), 쪽파 ...
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