[최요비] 1분 레시피ㅣ홍합초ㅣ윤혜신
Synopsis
[ 홍합초 ] 1. 생강(15g) 편 썰기 2. 끓는 물에 식초(1T), 홍합(2kg) 넣어 30초~1분 정도 데쳐낸 뒤 살 발라내기 3. 냄비에 물(½컵/100ml), ...
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