맥주의 이색 변신…쌀로 만든 '한국형 맥주' / Ytn 사이언스
Synopsis
[앵커] 맥주의 주원료인 보리 일부를 국산 쌀로 대체해 만든 수제 '쌀맥주'가 개발돼 출시됐습니다. 기존 '쌀맥주'보다 쌀 함량을 40% ...
![[녹색] 쌀로 만든 맥주 등장..."부드럽고 쓴 맛 적어" / YTN](https://i.ytimg.com/vi/isW__5hifVA/hq720.jpg?sqp=-oaymwEcCNAFEJQDSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLCwGhbKzBdygES50u82Ai9lsgLe0g)
![[新농비] "맥주야, 전통주야, 샴페인이야?"...국산 수제 쌀맥주 / YTN](https://i.ytimg.com/vi/WDrA0gsiUhw/hq720.jpg?sqp=-oaymwEcCNAFEJQDSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLCZbg_ngwfS2JGSR6d9yVObagFx4w)
!["보리 줄인 독특한 맛"…국산 쌀로 만든 수제맥주 개발 [전국네트워크]](https://i.ytimg.com/vi/OJHDWr_Xcfg/hq720.jpg?sqp=-oaymwEcCNAFEJQDSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLDmdsM7LQe108KL2-thh92TPEUw4Q)
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