【豚肉のバター醤油炒め弁当】6日分作り置きして冷凍する
Synopsis
(材料)(弁当6日分) 小松菜(1袋)、98円 豚小間切れ肉(600g)、658円 合計、756円 (調味料) バター、適量 醤油、大さじ4 (作り方) ① ...
![[200 yen per meal] [Butter and Soy Sauce Stir-fry Bento] Make a 6-day supply and freeze it! Easy ...](https://i.ytimg.com/vi/jZToVE7oI-c/hq720.jpg?sqp=-oaymwEcCNAFEJQDSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLCu4gfP0HbIameEB6qkwtLnB-ZUhA)
![[200 yen per meal] [Stir-fried vegetables lunch box] Prepare and freeze a 6-day supply](https://i.ytimg.com/vi/FKlH1jU-0-I/hqdefault.jpg?sqp=-oaymwEcCOADEI4CSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLATk6RMOk1jgB4yT0JJ0UDRGA9fbQ)
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