米子高専知的セミナー【食品ロスの現状と削減への取り組み】2024年2月
Synopsis
テーマ：食品ロスの現状と削減への取り組み 総合工学科教養教育部門 加藤 博和さん 「食品ロス」とは何か？日本の現状は？
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