[최요비] 껍질째 먹어야 더 좋다! 여름에 먹으면 보약이 되는 6월 제철과일, 참외샐러드 만드는 법 | 한명숙
Synopsis
[ 참외샐러드 만드는 법] 1. 참외(1개) 반 갈라 속 긁어낸 뒤 체에 참외 과즙 내리기 2. 참외 얇게 슬라이스하기 3. 샐러리(30g) 어슷 썰고 ...
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