[최요비] 1분 레시피ㅣ등뼈감자탕ㅣ김선영
Synopsis
[ 등뼈감자탕 ] 1. 우거지(350g) 한 입 크기로 썰기 2. 고춧가루(4T), 고추장(3T), 국간장(2T), 참치액젓(2T), 다진 마늘(3T), 다진 생강(2t), ...
![[최요비] 들깻가루와 깻잎은 마지막에 넣어주세요~! 사 먹는 맛 그 이상👀 집에서 '등뼈감자탕' 만드는 법ㅣ김선영](https://i.ytimg.com/vi/Z-y0JUukoZU/hq720.jpg?sqp=-oaymwEcCNAFEJQDSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLC2uw130G9dPntFab9RXVDTqUTVSA)
![[최요비] 집에서 사 먹는 맛 구현 가능! 돼지 등뼈만 삶으면 금방 완성됩니다💛 양념이 쏙 베여서 맛있는 '등뼈감자탕' 만드는 법ㅣ김선영](https://i.ytimg.com/vi/GpjriNDVve4/hq720.jpg?sqp=-oaymwEcCNAFEJQDSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLBaHis0M9aLP6bIngZ0frXYmrlIUg)
![[최요비] 김선영의 등뼈간장찜 x 등뼈감자탕](https://i.ytimg.com/vi/HOreaAy2JcM/hqdefault.jpg?sqp=-oaymwEcCOADEI4CSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLDuuQcFrpyJ4QuN0IhbuEJKDBz49w)
![[최요비] 1분 레시피 | 감자볶음 | 김선영](https://i.ytimg.com/vi/G_r6dVeNMnY/hq720.jpg?sqp=-oaymwEcCNAFEJQDSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLB6HmgiXXNvRQCFZ0gYP6_ttJQNIg)
![[최요비] 1분 레시피ㅣ봄동겉절이ㅣ김선영](https://i.ytimg.com/vi/6tZQOEXGzEg/hq720.jpg?sqp=-oaymwEcCNAFEJQDSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLBNzMlreYgNVkljUrTUy2HQEA7GQg)
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