#米紙｜蘭芳園、樂園及炳記麵包供應商 逾半世紀歷史 鳳香園日產2000條方包 麵糰經兩次發酵增軟熟度 不加防腐劑易發霉 難擴充至超市 轉工業化生產兼取消凌晨返工留人才望求存 #筆記紙
Synopsis
如果是好做的生意，就會成行成市，但我們那行業，如果結業一間就少一間，當我做的時候，其實批發麵包大型的也有很多間，現在 ...
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