[기획취재]먹거리에 진심, ‘어게인 영주의 맛’ [6] 풍기삼계탕 편
Synopsis
직접 기른 영계에 풍기인삼이 '퐁당' 풍기삼계탕은 1980년 풍기인삼을 넣고 직접 기른 영계로 끓여내는 탕이라 하여 '풍기삼계탕' ...
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