고사리를 듬뿍 넣은 조기매운탕 깊은맛 내는 2가지 꿀팁!/조기탕/조기지짐
Synopsis
재료 조기10마리, 불린고사리3줌, 양파1/4개, 청양고추2개, 대파1/2개 고춧가루2, 국간장2, 진간장2, 소주1, 참기름1, 다진마늘1, 다진 ...
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![[최요비] 찌개로도 조림으로도 OK! 다른 반찬 필요없는 밥도둑 '고사리조기찌개' 만드는 법ㅣ한명숙](https://i.ytimg.com/vi/1O1WRPgohjo/hq720.jpg?sqp=-oaymwEcCNAFEJQDSFXyq4qpAw4IARUAAIhCGAFwAcABBg==&rs=AOn4CLBXemyjdVSp2rWXmLjPhlPGI4MXfw)
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