持続可能な漁業で獲られたお魚のしるし msc「海のエコラベル」を選ぼう！（30秒バージョン）
Synopsis
お魚は好きですか？ 天然の魚介類は、赤身肉に比べCO2の排出量や水の使用がはるかに少なく、環境にやさしい食品なんです。
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