48시간 숙성시킨 수비드 채끝 스테이크
Synopsis
양파를 결 방향으로 썰면 최루 성분이 많이 나와서 양파 맛이 더 달아진다고 합니다. 그래서 저는 양파를 결 반대 방향으로 썰었습니다.
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