基础天然酵种面包——越简单越美味（高水量面团如何不粘手）basic Homemade Sourdough Bread
Synopsis
基本配方和流程早上8点半——准备酵头。以1:2:2的比例，15g酵种+30克高筋粉+30克水混合均匀。 12点——浸泡。255克高筋 ...
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