天然酵种面包,怎么做才不失败——绕不过的5大问题详解

2021 9:31
Synopsis
面粉、酵母、水和盐,天然酵种面包的原料如此简单,但制作过程却有很多的变量,以至于每一次的面包制作过程都充满了挑战。
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